WHO AM I? I am a Hotdogman. It's my job, it's my business. I love what I do and I love the lifestyle it affords me. For 20 years I was in commission sales (I owned another business for 5 years in between there too) and I was never really happy doing what I was doing. I used to eat at one of three hot dog trucks or carts at least once a week while I was out and about. I also frequent a famous local diner which has good hot dogs.
What always struck me is how "at peace" most hot dog vendors are with their job. Think about it. Hot dog vendors own their own business, don't have to answer to a boss (unless they're married), get to hang out and talk to people all day, they deal in CA$H, and can set their own schedule. It beats the heck out of the "rat race." Remember, if you win the rat race, you're still a rat! I always said to myself, "self, I'd like to be a hotdogman someday."
Someday came in 2004 when a maelstrom struck on my local Hot Dog truck scene. All three of my regular Hot Dog Truck stops CLOSED. A popular Hot Dog Truck operator passed away suddenly. Another vendor was evicted from his spot when the city bought the land he was parked on and decided they wanted to do some landscaping. The third vendor closed and posted a "For Sale" sign on his business. I called the number on the sign and the rest, as they say, is History.
I opened on October 19th, 2004. My first day of business it was POURING rain and I sat in the truck thinking "what the hell have I done?" The Red Sox won the World Series for the first time in 86 years and my fifth child was born that October, and the last few weeks of the season business got better. I closed for the winter just before Christmas and re-opened on April 3, 2005 after a pretty snowy winter.
Initially I wasn't doing the kinds of numbers I had hoped for, but I knew my food was good and the location I had-right near a large office park on a well traveled route with a HUGE parking lot-was good, so I stuck with it. The previous owner of my truck and spot served an inconsistent product and had a reputation for not being the cleanest operator, so I knew I had to overcome that by "getting the word out." The quality of my hot dogs eventually became well known in the area and my run down little Hot Dog Truck became quite the hot spot in the community.
In February of 2007 I launched theHotDogTruck.com and things really started taking off. Business was GREAT. I was always crowded, even in bad weather and I had more requests for traveling "gigs" than I could handle. Unfortunately, the owner of the parking lot where I was located built a car wash and he and the town did not want me there due to traffic concerns. I had to move.
Throughout the winter of 2007-08 I searched for a new truck (the old one didn't run and need far too much work) and a new spot. I found both.
As I write this, I am waiting for some work to be completed on my truck and I'll be ready to open by the first day of Spring 2008. I can't wait to get back out there doing what I love (and being well paid too).
I decided to start this site because there are a lot of people like me who want to get into the hot dog business. I want to share what I know to hopefully make it easier for wannabe hotdogmen (and women) to start out in this fun and profitable business. It's not a difficult business and it shouldn't be too confusing to get started. You shouldn't have to spend lots of money learning how to get started either. Consider this site your free hot dog cart business ebook!
GOOD LUCK!
INTRODUCTION
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15 comments:
dude, if this works, you are so the effing man.
Congratulations on your successful endeavor.. I am a stay at home mom and we are moving to Central Oregon the summer of 2009.. I have been investigating this business and didnt' even think of the aspect of traveling "gigs" Thanks for you site.
Kathy
Would this business work in a city of 13,000?
GWASH-
Why not?
I'll be starting a small two cart Hot dog vendor business this year. Any information you can offer would be very helpful. And thank you for this site.
Thanks
joey41
hey, thanks for site. I think we should form a hotdogman (woman) club for all ppl who like doing hotdog business to join and share. I'm intending to start this business in my country. Vietnam next year. Hope that you can share me lots of useful information for starting. Thanks
hey hotdogman. My name is matty c and i've been considering opening my own business but at a low risk. I live on long island, NY and there is a high demand for food on the go. so i've been looking into hotdog trucks but i caint seem to find any info about the licence and code side of the business. could you give me a clue in the right direction. all i have right now is the internet as a resourse because im in iraq working my other job in the army. so basicly when i get back to the states i wana hit the ground running, insted of trying to figure out what im gana do for work after i get home. you can contact me at matthew.corica@us.army.mil thanks
matty c-
you need to talk to your local board of health first.
Hotdogman...dude...i can't believe i found this blog!! thank you for this site, i'm an aspiring hotdogman for some years now, i just keep talking about it and not doing anything about it, but i'm such a believer in this business...when i do the simple math, the hotdog business can be very profitable as you've stated. I've got two question: Can you give me some realist projections of what I should or can expect to see with regards to returns on my investment? and, how much of an investment is considered reasonable for starting the hotdog business?
hello hot dog man I would like to start a hot dog business. I have three brandnew APW Wyott HRS-50 hot dog grills and I was wondering could I do a business out of a truck or do you recommend a store front with that type of equipment.
Good Day eh? This is the owner of Big Johnson's, a new hot dog business in the great white north.
I started this business initially with a partner(s) then bought them out as I realized that I was doing all the work anyway.
I am running my business outside of a new nightclub and I am featuring the best sausages and all beef wieners and smokies around! I'm also offering other rare treats like buffalo smokies, bison cheddar jalapeno smokies and elk! All my buns are made to order and I am featuring a huge range of condiments and sauces.
Business is just starting to boom as the word is getting around about the high quality of the food.
I am planning to run all winter and looking at other locations for the daytime.
Good Day eh? This is the owner of Big Johnson's, a new hot dog business in the great white north.
I started this business initially with a partner(s) then bought them out as I realized that I was doing all the work anyway.
I am running my business outside of a new nightclub and I am featuring the best sausages and all beef wieners and smokies around! I'm also offering other rare treats like buffalo smokies, bison cheddar jalapeno smokies and elk! All my buns are made to order and I am featuring a huge range of condiments and sauces.
Business is just starting to boom as the word is getting around about the high quality of the food.
I am planning to run all winter and looking at other locations for the daytime.
I found a commissary for my hot dog business that I plan on starting within the month. Permits/licenses and all that have been taken care of already. My question: How much should I pay monthly for this commissary? Should I even offer? I plan on using his facility for about an hour a day (to wash up & store my frozen food). He will also be storing my cart overnight. Before I approach him, I'd like to have some idea on rent that would be acceptable.
I have been really fortunate with finding a place to use as a commissary.
The pub which I have my cart in front of allowed me to use their kitchen area to do my prep and store my condiments and they are not asking for any fee.
Having my cart outside allows them to close their kitchen early and keeps patrons from leaving the bar in search of food!
I give the staff a discount and keep the outside crowd happy and entertained.
The crowd of smokers outside would actually applaud when I arrived with the cart and the DJ starts plugging the food....yes..I feed him too.
Hope this helps!
thanks for encouraging words Dom,
actually for me i dont have much capital money to buy a truck. would you have any suggestion for me
thanks
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